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Biotechnology UM Guides Malangsuko Villagers in Making Liquid Organic Fertilizer

Biotechnology UM Guides Malangsuko Villagers in Making Liquid Organic Fertilizer

by | Jul 16, 2024 | Berita Fakultas, SDGs, SDGs 03, SDGs 07, SDGs 08, SDGs 15

The Community Service Team of Universitas Negeri Malang (UM), comprising lecturers and students from the Biotechnology Study Program, held a training session on making liquid organic fertilizer from vegetable waste in Malangsuko Village, Malang Regency. The event, conducted at the Malangsuko Village office on Wednesday (10/7), was attended by Family Welfare Empowerment women from the village and aimed to support SDGs 3, 7, 8, and 15.

Mrs. Yetti Sholeh, head of the Family Welfare Empowerment of Malangsuko Village, expressed her gratitude for the training, noting it was the first initiative to utilize household vegetable waste. Led by Ratna Juwita, Ph.D., the team introduced the innovation of converting vegetable waste into liquid organic fertilizer for environmentally friendly agriculture.

The training supports land restoration and biodiversity (SDG 15) while offering entrepreneurial ideas. The women of Malangsuko Village engaged enthusiastically. Each participant received a tutorial, fermenters, and fertilizer samples. Ratna hopes the training will inspire MSME products in the village, boosting the local economy (SDG 8). She also noted interest in further training using other village resources.

 

Hari Kedua ASDF di Manila: Pameran, Ideathlon, dan Presentasi Additive Manufacturing

Hari Kedua ASDF di Manila: Pameran, Ideathlon, dan Presentasi Additive Manufacturing

by | Jul 10, 2024 | Berita, Berita Fakultas

Manila, Filipina – Hari kedua Asian Science Dean Forum (ASDF) yang diselenggarakan di Hotel Crimson Manila dipenuhi dengan kegiatan menarik dan inovatif. Forum yang diorganisir oleh MAPUA University ini menampilkan berbagai acara, termasuk pameran, ideathlon, dan presentasi mengenai additive manufacturing. Delegasi dari FMIPA UM, yang terdiri dari Wakil Dekan III bidang Riset, Inovasi, dan Kerjasama, serta Sekretaris Departemen Kimia, Dr. Husni Wijaya, turut berpartisipasi aktif dalam kegiatan ini.

Pameran dan Research Learning and Immersion Program

Kegiatan hari kedua dimulai dengan pameran yang menampilkan poster hasil-hasil Research Learning and Immersion Program dari mahasiswa MAPUA University. Program ini merupakan proyek yang menantang mahasiswa untuk melakukan riset secara berkelompok sesuai dengan minat dan subjek yang dipelajari. Pameran ini memberikan kesempatan bagi para peserta forum, termasuk delegasi dari FMIPA UM, untuk melihat berbagai inovasi dan penelitian yang dilakukan oleh mahasiswa, serta berdiskusi langsung dengan para peneliti muda.

Ideathlon: Kompetisi Kreativitas dan Inovasi

Selanjutnya, acara ideathlon menarik perhatian dengan lomba karya kreatif dalam bentuk prototipe produk baru yang dicetak menggunakan teknologi 3D printing. Ideathlon ini mendorong mahasiswa dan peserta lainnya untuk berpikir out-of-the-box dan menciptakan solusi inovatif yang dapat diterapkan di dunia nyata. Prototipe-prototipe yang ditampilkan menunjukkan potensi besar dalam berbagai bidang, mulai dari kesehatan hingga teknologi informasi.

Presentasi Additive Manufacturing

Bagian lain dari kegiatan hari kedua adalah presentasi mengenai additive manufacturing. Sesi ini terdiri dari serangkaian presentasi yang mencakup berbagai aspek teknologi cetak 3D dan perkembangannya. Beberapa topik presentasi antara lain:

  • Introduction of the Additive Manufacturing
  • 5D Printing Technology: A Futuristic Approach
  • Advanced Manufacturing Center
  • Material Development
  • Philippines National Standards in Additive Manufacturing
  • Machine Learning: Application in Additive Manufacturing

Selain presentasi, pameran printer 3D juga memamerkan berbagai jenis dan kemampuan mesin cetak modern yang digunakan dalam industri manufaktur canggih. Para peserta, termasuk delegasi dari FMIPA UM, mendapatkan wawasan mendalam tentang bagaimana teknologi ini dapat diterapkan untuk meningkatkan efisiensi dan kualitas produk.

Penjurian dan Pengumuman Pemenang Ideathlon

Pada sore harinya, kegiatan dilanjutkan dengan sesi penjurian ideathlon. Para juri yang terdiri dari akademisi dan praktisi industri mengevaluasi prototipe-prototipe yang dipresentasikan berdasarkan kriteria inovasi, aplikasi praktis, dan potensi pengembangan lebih lanjut. Pengumuman pemenang ideathlon menutup rangkaian kegiatan hari kedua dengan penuh antusiasme. Para pemenang mendapatkan apresiasi atas kreativitas dan kerja keras mereka dalam menghasilkan karya yang inovatif.

Penutup

Hari kedua ASDF tidak hanya menjadi ajang pameran dan kompetisi, tetapi juga kesempatan untuk memperkuat jaringan dan kolaborasi di antara para akademisi dan profesional di bidang sains dan teknologi. Kegiatan ini diharapkan dapat memberikan inspirasi bagi semua peserta, termasuk delegasi dari FMIPA UM, untuk terus berinovasi dan berkontribusi dalam perkembangan ilmu pengetahuan dan teknologi di masa depan.

Dalam kesempatan ini, delegasi dari FMIPA UM juga menunjukkan ketertarikan terhadap bagaimana ASDF mengantisipasi perkembangan teknologi dan disrupsi, serta implementasi AI dalam kurikulum. Hal ini menjadi topik diskusi yang menarik dan relevan dalam menghadapi tantangan global di masa depan.

 

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FMIPA UM Mengikuti Asian Science Dean Forum di Manila

FMIPA UM Mengikuti Asian Science Dean Forum di Manila

by | Jul 10, 2024 | Berita, Berita Fakultas

Manila, Filipina – Wakil Dekan III FMIPA UM bidang Riset, Inovasi, dan Kerjasama, bersama dengan Sekretaris Departemen Kimia, Dr. Husni Wijaya, menghadiri Asian Science Dean Forum (ASDF) yang diselenggarakan di Manila. Forum ini diorganisir oleh MAPUA University, Filipina, dan bertempat di Hotel Crimson Manila.

Kegiatan dimulai dengan sambutan dari Executive President bidang Kerjasama Akademik MAPUA University, Dr. Lilibeth D. Sabino. Tema utama dari forum ini adalah “Fostering Collaboration in Science and Technology for Sustainability”. Dalam sesi pembukaan, presentasi pertama disampaikan oleh Seung Hang Park, salah satu pelopor pembentukan ASDS yang kini berkembang menjadi ASDF. Sesi kedua diisi oleh Piere Hoevelt dari DHI Water and Environment, Horsholm, Denmark. Pada sesi berikutnya, Dr. Jaime C. Montoya menyampaikan presentasi terkait Health Research and Ethics in the Philippines. Prof. Dr. Nor Hisham bin Hamid dari University Technology Petronas juga menekankan pentingnya kolaborasi berkaitan dengan sustainability dan renewable energy.

Acara ini juga termasuk welcome dinner pada sore hari, di mana semua peserta mengenakan pakaian tradisional masing-masing, menciptakan suasana kebersamaan dan memperkenalkan budaya dari berbagai negara.

Forum ini menekankan pentingnya kolaborasi di bidang sains dan teknologi untuk mencapai keberlanjutan. Berbagai pemimpin akademik dan ilmuwan dari seluruh Asia hadir untuk berbagi pengetahuan dan menjalin kerjasama yang lebih erat dalam menghadapi tantangan global di masa depan. Pada kesempatan ini, perwakilan FMIPA UM berkesempatan menjalin kerjasama dengan berbagai fakultas sains dari berbagai negara. Beberapa di antaranya adalah Prof. Chm Dr. Goh Joo Cheng, Emily, Head of School Monash University Malaysia, Prof. Madya Dr. Mohd Hariri Bin Arifin dari UKM, Shau-Kwaun Chen, dan Prof. Dr. Santi Maesiri dari Suranaree University of Technology.

Selain itu, muncul ketertarikan dalam diskusi bagaimana ASDF mengantisipasi perkembangan teknologi dan disrupsi, serta implementasi kecerdasan buatan (AI) dalam kurikulum pendidikan sains. Diskusi ini menggarisbawahi pentingnya adaptasi institusi pendidikan terhadap kemajuan teknologi untuk mempersiapkan mahasiswa menghadapi tantangan masa depan.

Forum ini tidak hanya memberikan kesempatan untuk berbagi pengetahuan tetapi juga untuk memperkuat jaringan kolaborasi internasional yang diharapkan dapat memberikan kontribusi signifikan bagi kemajuan sains dan teknologi yang berkelanjutan. Perwakilan FMIPA UM berharap bahwa hasil dari forum ini dapat diterapkan untuk meningkatkan program riset dan inovasi di Universitas Negeri Malang serta memperluas jaringan kerjasama internasional.

Acara ini menjadi bukti komitmen FMIPA UM dalam mendukung perkembangan ilmu pengetahuan dan teknologi melalui kolaborasi global, serta memberikan kontribusi nyata terhadap keberlanjutan di berbagai sektor.

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TECHNOLOGY TRANSFER OF ORGANIC WASTE PROCESSING INTO ECO-ENZYMES BY UM BIOTECHNOLOGY LECTURERS FOR SAMAR VILLAGE RESIDENTS ACOMPLISHES SDGS POINTS 13 AND 15

TECHNOLOGY TRANSFER OF ORGANIC WASTE PROCESSING INTO ECO-ENZYMES BY UM BIOTECHNOLOGY LECTURERS FOR SAMAR VILLAGE RESIDENTS ACOMPLISHES SDGS POINTS 13 AND 15

by | Jul 9, 2024 | SDGs 13, SDGs 15

Community service is the implementation of knowledge aimed at addressing societal issues. Universitas Negeri Malang is committed to engaging in these community service activities as part of the Tri Dharma of Higher Education. One of the initiatives has been undertaken by a team of lecturers and students from the Biotechnology Study Program of FMIPA UM in the village of Samar, Tulungagung Regency, where the main training event took place on Monday, June 10, 2024.
As a fostered village of UM, the women of the Samar village PKK group mentioned that, until now, fruit and vegetable waste from daily cooking activities has just been discarded. The Biotechnology Program team from UM saw an opportunity to utilize this organic waste to produce eco-enzymes. “The fermentation technique used in the production of eco-enzymes will result in a brown, acidic liquid that can be used as a multi-purpose solution, ranging from a cleaning agent to an insecticide and even a fertilizer,” said Dr. Norman Yoshi Haryono, the head of the activity team, to the participants.
A positive response was shown by the participants during the dissemination session, where they were directly trained in the relatively easy process of making eco-enzymes. Enthusiasm was also displayed by Mr. Rubik Astono, the Head of Samar Village, who advised all participants of this community service activity, “My hope is that the women can continue making eco-enzymes at home and that this training activity doesn’t end today. Moreover, if the production of eco-enzymes can be coordinated into one of the flagship products of Samar Village,” he concluded. This community service activity, focusing on processing waste into marketable products, represents UM’s support in realizing the Sustainable Development Goals, particularly concerning climate action (point 13) and life on land (point 15).

Invite Jatirejoyoso Villagers to Turn Garbage into Liquid Organic Fertilizer to Support SDGs 3, 7, 8 and 15

Invite Jatirejoyoso Villagers to Turn Garbage into Liquid Organic Fertilizer to Support SDGs 3, 7, 8 and 15

by | Jul 9, 2024 | SDGs 03, SDGs 07, SDGs 08, SDGs 15

BENEFICIAL: Training Atmosphere of UM in Jatirejoyoso Village, Malang Regency
The Community Service Team of Universitas Negeri Malang (UM), consisting of lecturers and students from the Biotechnology Study Program, Department Applied Science, Faculty of Mathematics and Sciences, held a training on making organic fertilizer from agricultural waste for plant fertilizers in Jatirejoyoso Village, Malang Regency. This activity, which took place at the house of the head of the Family Welfare Empowerment of Jatirejoyoso Village last Wednesday (12/6), was attended by the women of the Family Welfare Empowerment of Jatirejoyoso Village.
Mrs. Didit, as the head of the Family Welfare Empowerment of Jatirejoyoso Village, stated that Jatirejoyoso Village is predominantly inhabited by farmers. Therefore, the training on making organic fertilizer from corn husks and straw waste is very suitable as a skill set for the residents. Until now, corn husks in Jatirejoyoso Village have been limited in use, primarily as animal feed, and have not been used as fertilizer, the same goes for straw, said the Family Welfare Empowerment chairwoman. Hence, the Community Service Team, led by Ratna Juwita Ph.D, innovated by turning corn husk and straw waste into liquid organic fertilizer for environmentally friendly agriculture.
The training activity on making organic fertilizer from agricultural waste also provided new business ideas for the Family Welfare Empowerment women. The Family Welfare Empowerment women in Jatirejoyoso Village, Malang Regency were very enthusiastic about participating in the training and mentoring, as evidenced by the numerous questions asked by the participants. Each participant received a brief tutorial on how to make the organic fertilizer. Ratna hopes that after the training ends, the Family Welfare Empowerment women can practice making organic fertilizer at home and that one day it could become a product of Micro Small and Medium Enterprises in Jatirejoyoso Village. “We provided a set of fermentor equipment and also gave the products we had produced on a small scale to the training participants,” she stated. Ratna also hopes that this training activity can improve the skills of the Family Welfare Empowerment women in Jatirejoyoso Village. “The results of the survey filled out by the participants showed a desire for more training utilizing other village potentials,” she concluded.

BIOTECHNOLOGY STUDY PROGRAM, FMIPA UM TRAINS IN MAKING KOMBUFEE DRINKS FROM COFFEE BEANS TO SUPPORT SDGs 3, 7, 8, and 15

BIOTECHNOLOGY STUDY PROGRAM, FMIPA UM TRAINS IN MAKING KOMBUFEE DRINKS FROM COFFEE BEANS TO SUPPORT SDGs 3, 7, 8, and 15

by | Jul 9, 2024 | SDGs 03, SDGs 07, SDGs 08, SDGs 15

COMMUNITY SERVICE: A team of lecturers and students from Biotechnology Study Program, FMIPA UM trains Family Welfare Empowerment women in Benjor Village, how to make kombufee drinks.
After completing their service in Blitar Regency, the Community Service team of Universitas Negeri Malang moved to Malang Regency. This time, lecturers and students from the Biotechnology Study Program, Faculty of Mathematics and Sciences held training on making kombufee from coffee beans in Benjor Village, Malang Regency. This activity was held at the Benjor Village Hall, last Saturday (15/6) with participants from the Benjor Village Family Welfare Empowerment women. This activity supports SDGs 3, 7, 8, and 15.
Mrs. Yuyun, as the head of the Benjor Village Family Welfare Empowerment, said that Benjor Village is a village that produces coffee beans and sugar cane with the livelihood of its residents as farmers, so training in making kombufee made from coffee beans is very suitable. Especially to provide skills for its citizens. “Until now, the use of coffee beans in Benjor Village is still limited, on average they are only sold in the form of coffee beans and have never been used as a kombufee drink,” she said. For this reason, the Community Service team led by Ratna Juwita Ph.D innovated by making kombufee into a probiotic drink that can be enjoyed anytime and anywhere.
The training on making kombufee from coffee beans also provided new ideas for Family Welfare Empowerment women in entrepreneurship. They were also very enthusiastic about participating in the training activities. This can be seen from the various questions asked by the training participants. Each participant who attended was given a short tutorial on how to make kombufee.
Ratna hopes that after the training ends, Family Welfare Empowerment women can practice kombufee themselves at home and hope that one day it can become a product of the Micro Small and Medium Enterprises in Benjor Village. “We also provide our products which we have produced ourselves on a small scale to training participants,” she said.

 

 

ABUNDANT COW’S MILK, TURN IT INTO KEFIR DRINK TO SUPPORT SDGs 3, 7, 8, and 15

ABUNDANT COW’S MILK, TURN IT INTO KEFIR DRINK TO SUPPORT SDGs 3, 7, 8, and 15

by | Jul 9, 2024 | SDGs 03, SDGs 07, SDGs 08, SDGs 15

COMMUNITY SERVICE: A team of lecturers and students from Biotechnology Study Program, FMIPA UM trains Family Welfare Empowerment women in Samar Village, how to make kefir drinks. Still from this edition, the Community Service Team of Universitas Negeri Malang, consisting of lecturers and students from the Biotechnology Study Program, Faculty of Mathematics and Sciences, held training in Samar Village, more precisely processing milk into kefir drinks. This activity took place at the Samar Village office, Monday (10/6) and was attended by Samar Village Family Welfare Empowerment women. This activity supports SDGs 3, 7, 8, and 15.
Mrs. Rubik, as the head of the Samar Village Family Welfare Empowerment, said that in this village it is very easy to find pure cow’s milk. Many women here work as milkers. Until now, cow’s milk in Samar Village is only sold in the form of fresh milk, there has never been any processing related to cow’s milk. Meanwhile, cow dung is used for biogas. The use of fresh milk and cow dung continues to be sustainable, so that the land ecosystem remains sustainable, the environment becomes clean and affordable (supports SDGs no. 7 and 15). Therefore, the Community Service Team led by Ratna Juwita Ph.D innovated by making milk into a kefir drink that is liked by all groups and can be enjoyed at any time. This innovation was carried out because Samar Village is the village with the largest milk producer in Tulungagung Regency. The nutritional content in milk such as fat, protein, carbohydrates, calcium and vitamin A is very good for health. “This kefir drink can maintain a healthy digestive system, so it is good for consumption every day, supporting SDGs no. 3”, she said.
This training activity on making kefir drinks provides new ideas for entrepreneurship, so that it can open a job opportunity and increase economic growth, especially in Samar Village (supporting SDGs no. 8). The Family Welfare Empowerment women of Samar Village, Tulungagung Regency were very enthusiastic about participating in the training and mentoring activities as seen from the various questions asked by the training participants. Each participant who attended was given a short tutorial on how to make kefir drinks, and participant representatives received a set of tools for making kefir drinks. Ratna hopes that after this training ends, Family Welfare Empowerment women can practice it themselves at home and hope that one day they can become a product of the Micro Small and Medium Enterprises in Samar Village. “We also provide our products which we have produced ourselves on a small scale to all training participants,” she said. Ratna also hopes that this training activity can improve the skills of Family Welfare Empowerment women in Samar Village. “From the results of the survey that was completed by the participants, the results showed a desire to make kefir products,” she concluded.

 

Starfruit Yoghurt Training: Transforming Star Fruit into Delicious Yoghurt for New Entrepreneurs

Starfruit Yoghurt Training: Transforming Star Fruit into Delicious Yoghurt for New Entrepreneurs

by | Jul 9, 2024 | SDGs 03, SDGs 07, SDGs 08, SDGs 15

Starfruit Yoghurt Training : A team of lecturers and students from Biotechnology Study Program, FMIPA UM trains Family Welfare Empowerment women in Dadaplangu Village, how to make starfruit yoghurt.

The Community Service Team of Universitas Negeri Malang (UM), consisting of lecturers and students from the Biotechnology Study Program, Faculty of Mathematics and Sciences, held training on making yoghurt drinks from star fruit in Dadaplangu Village, Ponggok District, Blitar Regency. This activity was carried out directly at the Dadaplangu Village Office, Monday (3/6) and was attended by Family Welfare Empowerment women from Dadaplangu Village. This activity supports SDGs 3, 7, 8, and 15.

Mrs. Rokimun as the head of Family Welfare Empowerment’s Dadaplangu Village said that this training was eagerly awaited because it gave Family Welfare Empowerment women ideas for making innovative drinks from star fruit which is very abundant and easy to find in Dadaplangu Village. Until now, star fruit in Dadaplangu Village is only consumed in the form of fresh fruit, while those that are not sold or are attacked by pests are used for animal feed so that the use of terrestrial ecosystems remains sustainable, the environment remains clean and affordable (supports SDGs no. 7 and 15).

Therefore, the Community Service Team led by Ratna Juwita Ph.D innovated by making star fruit into a yoghurt drink that is liked by all groups and can be enjoyed at any time. This innovation was carried out because star fruit contains a lot of vitamin C, apart from that it also contains vitamins A, B9 (folic acid), B3 (niacin), iron, magnesium, manganese, potassium and β-carotene which are really needed by the body. “This yoghurt drink can maintain a healthy digestive system, so it is good for consumption every day, supporting SDGs no. 3”, she said.

Starfruit Yoghurt Training

supporting SDGs

This training activity on making yoghurt drinks from star fruit extract also provides new ideas for entrepreneurship, so that it can open a job opportunity and increase economic growth, especially in Dadaplangu Village (supporting SDGs no. 8). The Family Welfare Empowerment women of Dadaplangu Village, Ponggok District, Blitar Regency were very enthusiastic about participating in the training and mentoring activities as seen from the various questions asked by the training participants. Each participant who attended was given a short tutorial on how to make yoghurt drinks from star fruit.

Ratna hopes that after this training ends, Family Welfare Empowerment women can practice it themselves at home and hope that one day they can become a product of Micro Small and Medium Enterprises in Dadaplangu Village. “We also provide our products which we have produced ourselves on a small scale to all training participants,” she said. Ratna also hopes that this training activity can improve the skills of Family Welfare Empowerment women in Dadaplangu Village. “From the results of the survey that was completed by the participants, the results showed good, because they felt they had gained additional skills with new knowledge that they had never known before,” she concluded.

Panen Ubi Jalar di FMIPA UM

Panen Ubi Jalar di FMIPA UM

by | Jul 5, 2024 | Berita Fakultas, SDGs 02, SDGs 15

Dalam rangka meningkatkan lingkungan perguruan tinggi berkelanjutan dan mewujudkan ketahanan pangan di area kampus

Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) Universitas Negeri Malang (UM) melaksanakan kegiatan panen ubi jalar di FMIPA UM pada tanggal 5 Juli 2024.

Acara ini dihadiri dan dipimpin langsung oleh Dekan FMIPA, Prof. Dr. Hadi Suwono, M.Si, bersama dengan jajaran tim Green Campus FMIPA UM. Kegiatan ini merupakan salah satu langkah konkret untuk mendukung pencapaian tujuan Sustainable Development Goals (SDGs) nomor 2 (No Hunger) dan nomor 15 (Life on Land), serta memberikan dampak positif terhadap ekosistem lingkungan sekitar.

Selain Dekan FMIPA dan tim Green Campus, kegiatan ini juga melibatkan berbagai elemen di dalam kampus, termasuk mahasiswa, dosen, dan staf non-akademik. Para peserta tidak hanya turut serta dalam proses panen, tetapi juga diberikan kesempatan untuk belajar mengenai teknik budidaya ubi jalar yang berkelanjutan. Dalam kesempatan ini, Prof. Dr. Hadi Suwono menyampaikan pentingnya kontribusi semua pihak dalam menjaga keseimbangan lingkungan dan mendukung ketahanan pangan. Menurutnya, kegiatan semacam ini tidak hanya meningkatkan kualitas lingkungan kampus, tetapi juga memberikan edukasi praktis kepada mahasiswa tentang pentingnya praktik pertanian berkelanjutan.

Selain panen ubi jalar, FMIPA UM juga merencanakan berbagai program pertanian perkotaan lainnya yang melibatkan partisipasi aktif dari mahasiswa dan staf akademik. Program-program ini dirancang tidak hanya untuk meningkatkan ketahanan pangan di lingkungan kampus, tetapi juga untuk mengedukasi komunitas kampus tentang pentingnya pelestarian lingkungan melalui praktik-praktik pertanian yang ramah lingkungan. Salah satu program yang sedang dikembangkan adalah penanaman sayuran organik di area kampus, yang diharapkan dapat menjadi sumber pangan sehat bagi seluruh warga kampus.

Inisiatif ini juga sejalan dengan visi dan misi Universitas Negeri Malang untuk menjadi institusi pendidikan yang peduli terhadap lingkungan dan berkomitmen pada keberlanjutan. Dengan adanya program Green Campus, universitas berharap dapat menjadi teladan bagi institusi pendidikan lainnya dalam upaya menjaga keseimbangan ekosistem dan mendukung tujuan pembangunan berkelanjutan. Kegiatan-kegiatan ini menunjukkan komitmen universitas dalam menciptakan lingkungan belajar yang hijau, sehat, dan berkelanjutan.

Untuk memastikan keberlanjutan program ini, FMIPA UM berencana untuk mengadakan kegiatan serupa secara berkala dan melibatkan lebih banyak partisipasi dari seluruh elemen kampus. Selain itu, universitas juga akan bekerja sama dengan berbagai pihak eksternal, termasuk pemerintah daerah, komunitas lokal, dan lembaga swadaya masyarakat, untuk mendukung dan memperluas program pertanian berkelanjutan ini. Harapannya, kegiatan-kegiatan ini dapat memberikan kontribusi nyata dalam mencapai tujuan SDGs dan menciptakan lingkungan yang lebih baik bagi generasi mendatang.

Secara keseluruhan, panen ubi jalar di FMIPA UM pada 5 Juli 2024 bukan hanya sekedar kegiatan seremonial, tetapi merupakan bagian dari upaya berkelanjutan untuk mewujudkan ketahanan pangan dan lingkungan yang lebih baik di area kampus. Melalui kolaborasi dan komitmen yang kuat, Universitas Negeri Malang berupaya untuk terus berinovasi dan menjadi pionir dalam gerakan kampus berkelanjutan di Indonesia.

 

Panen Ubi Jalar di FMIPA UM
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