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SDGs 03
Encouraging Kebonduren Residents To Engage In Entrepreneurship: Turning Pineapple Peels Into Tepache Drinks To Support SDGS 3, 7, 8, And 15
FMIPA UM Trains Indonesian Migrant Workers in Taiwan on Brewing Tea from Local Fruits to Support SDGs
Tim Pengmas Biologi UM Latih Pembuatan Aged Garlic dari Bawang Putih Tunggal untuk Mencegah Hipertensi dan Meningkatkan Ekonomi Masyarakat
Biotechnology UM Guides Malangsuko Villagers in Making Liquid Organic Fertilizer
Invite Jatirejoyoso Villagers to Turn Garbage into Liquid Organic Fertilizer to Support SDGs 3, 7, 8 and 15
BIOTECHNOLOGY STUDY PROGRAM, FMIPA UM TRAINS IN MAKING KOMBUFEE DRINKS FROM COFFEE BEANS TO SUPPORT SDGs 3, 7, 8, and 15
ABUNDANT COW’S MILK, TURN IT INTO KEFIR DRINK TO SUPPORT SDGs 3, 7, 8, and 15
Starfruit Yoghurt Training: Transforming Star Fruit into Delicious Yoghurt for New Entrepreneurs
