Sustainable Development Goals (SDGs)
The Sustainable Development Goals (SDGs), established by the United Nations in 2015, are a collection of 17 interlinked global goals designed to be a “blueprint to achieve a better and more sustainable future for all” by 2030. They cover a broad range of social, economic, and environmental development issues.
Pemahaman Morfologi Bakteri Melalui Kuliah Tamu Online Untuk Mendukung SDGs Poin 4, 9, dan 17
Program Studi Bioteknologi Departemen Sains Terapan FMIPA Universitas Negeri Malang menggelar Seri Kuliah Tamu Online yang diselenggarakan pada Senin, 24 Februari 2025 (Seri 1) dan Jumat, 28 Februari 2025 (Seri 2) dengan Dr. Nur Izzati Mohd Noh dari Universiti...
Strategi Utama Penulisan Sains Melalui Kuliah Tamu Online Untuk Mendukung SDGs Poin 4, 9, dan 17
Program Studi Bioteknologi Departemen Sains Terapan FMIPA Universitas Negeri Malang menggelar Seri Kuliah Tamu Online yang diselenggarakan pada Senin, 24 Februari 2025 (Seri 1), Rabu, 26 Februari 2025 (Seri 2), dan Senin, 3 Maret 2025 (Seri 3) dengan Assoc. Prof. ChM....
Pembekalan Persiapan Magang Industri: Meningkatkan Profesionalisme Mahasiswa Bioteknologi Dalam Mendukung SDGs 4, 8, dan 9
Dalam rangka mempersiapkan mahasiswa menghadapi dunia industri, program studi Bioteknologi UM telah menyelenggarakan kegiatan "Pembekalan Persiapan Magang Industri" pada Jumat, 24 Januari 2025 secara daring. Kegiatan ini bertujuan untuk membekali mahasiswa...
Bagasse Abundance Processed into Mushroom Medium
COMMUNITY SERVICE: Biotechnology FMIPA UM consist of lecturers and students train empowerment and fFamily welfare women to make mushroom medium from bagasse. The community service team from Universitas Negeri Malang (UM) has long been dedicated to empowering rural...
Encouraging Kebonduren Residents To Engage In Entrepreneurship: Turning Pineapple Peels Into Tepache Drinks To Support SDGS 3, 7, 8, And 15
A team of lecturers and students from the Biotechnology Study Program, Faculty of Mathematics and Science Universitas Negeri Malang (UM) conducted a training session on making tepache drinks from pineapple peels in Kebonduren Village, Ponggok District, Blitar Regency....
FMIPA UM Trains Indonesian Migrant Workers in Taiwan on Brewing Tea from Local Fruits to Support SDGs
The Community Service Team from Universitas Negeri Malang (UM), represented by the Biotechnology Study Program, Faculty of Mathematics and Science, has gone beyond borders by conducting training abroad. This time, the training focused on making fruit tea from local...