Dalam rangka pelaksanaan akreditasi tahun 2025, Lembaga Akreditasi Mandiri Sains Alam dan Ilmu Formal melaksanakan Asesmen Lapangan secara luring Program Studi Kimia pada program Sarjana, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang dengan menugaskan:
Nama:
1. Prof. Dr.rer.nat. Nuryono, M.S. - Universitas Gadjah Mada
2. Prof. Dr. I Made Arcana, M.S. - Institut Teknologi Bandung
Pada tanggal 14 hingga 19 Oktober 2024, telah dilaksanakan Pekan Ilmiah Mahasiswa Nasional (PIMNAS) ke-37 yang bertempat di Universitas Airlangga, Surabaya. Acara ini merupakan ajang kompetisi ilmiah tahunan terbesar bagi mahasiswa di Indonesia, yang diselenggarakan oleh Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.
Dalam ajang tersebut, Universitas Negeri Malang (UM) berhasil menunjukkan prestasi yang membanggakan dengan masuk ke dalam peringkat 6 besar. UM meraih total 7 medali dalam dua kategori, yaitu kategori presentasi dan kategori poster, dengan rincian sebagai berikut:
Kategori Presentasi
Kategori Poster
Secara khusus, Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) Universitas Negeri Malang menunjukkan dominasi yang luar biasa dengan berhasil meraih 6 dari total 7 medali, menandai pencapaian signifikan dalam pengembangan inovasi kewirausahaan berbasis sains dan teknologi.
Dengan capaian ini, Universitas Negeri Malang kembali membuktikan kualitas akademik dan inovasi mahasiswanya di tingkat nasional melalui keberhasilan yang gemilang dalam PIMNAS 37. Para mahasiswa tidak hanya unggul dalam bidang penelitian, tetapi juga berhasil mengembangkan berbagai inovasi kewirausahaan yang aplikatif dan berdampak bagi masyarakat luas.
Acara PIMNAS 37 ini menjadi momentum berharga bagi seluruh peserta untuk saling berbagi ilmu, pengalaman, serta memperkuat jejaring antar universitas di Indonesia.
Rekap Data Pemenang PIMNAS 37 TAHUN 2024
POSTER PKM
Perunggu PKM-K Zeatis (FMIPA)
Perunggu PKM-K Greats (FMIPA)
Perunggu PKM-RE ZSM (FMIPA)
Perak PKM-KC Neurehab (FT)
PRESENTASI PKM
Silver PKM-K zeatis (FMIPA)
Emas PKM-K co-plast (FMIPA)
Emas PKM-K Pulpiess (FMIPA)
Peraih Medali Emas PKM-Kewirausahaan Kategori Presentasi
Peraih Medali Emas PKM-Kewirausahaan Kategori Presentasi
Peraih Medali Perak PKM-Kewirausahaan Kategori Presentasi & Peraih Medali Perunggu Kategori Poster
Tim Greats Peraih Medali Perunggu PKM-Kewirausahaan Kategori Poster
Tim Zeolyst Peraih Medali Perunggu PKM-Riset Eksakta Kategori Poster
Tim Neurehab Peraih Medali Perak PKM-Karsa Cipta Kategori Poster
Penulis
Vanesa Kusuma Putri
The community service team from Universitas Negeri Malang (UM) has long been dedicated to empowering rural communities through innovative and sustainable practices. The training session in Kebonduren Village, which focused on creating mushroom medium from bagasse, is a prime example of this commitment. Bagasse, a byproduct of sugarcane processing, has been largely overlooked despite its potential. By teaching local women how to repurpose it into a valuable resource, the team not only addressed a waste management issue but also provided the community with a new source of income.
During the training, the participants learned about the nutritional benefits of mushrooms and the economic advantages of cultivating them. Mushrooms are rich in protein, fiber, and essential nutrients, making them a healthy addition to the local diet. The women were shown step-by-step how to prepare the bagasse as a growing medium, inoculate it with mushroom spores, and maintain the ideal conditions for growth. The hands-on approach ensured that each participant could confidently replicate the process at home.
In addition to the practical training, the session included discussions on the broader implications of their work. The team emphasized how this initiative aligns with global efforts to achieve Sustainable Development Goals (SDGs). By reducing waste, promoting sustainable agriculture, and fostering economic growth, the project supports the community in multiple ways. The women expressed their excitement about the potential to turn this new skill into a small business, which could significantly impact their families' livelihoods.
Looking ahead, Ratna Juwita Ph.D and her team plan to continue supporting the women of Kebonduren Village. They aim to provide further guidance on business development, marketing, and scaling up production. The ultimate goal is to create a sustainable and profitable enterprise that can serve as a model for other rural communities. With the skills and knowledge gained from the training, the women of Kebonduren Village are now better equipped to contribute to their local economy while also promoting environmental sustainability. The positive survey feedback has encouraged the team to expand similar training sessions to other villages in the region, ensuring that more communities can benefit from these innovative approaches.
A team of lecturers and students from the Biotechnology Study Program, Faculty of Mathematics and Science Universitas Negeri Malang (UM) conducted a training session on making tepache drinks from pineapple peels in Kebonduren Village, Ponggok District, Blitar Regency. The event, held on Saturday (13/7) at the Kebonduren Village Office, was attended by empowerment and family welfare. This activity supports SDGs 3, 7, 8, and 15.
Mrs. Sukarman, the head of empowerment and family welfare, expressed that this training was highly anticipated as it provided new ideas to the empowerment and family welfare women for innovating with the abundant and easily accessible pineapples in Kebonduren Village. Up until now, pineapples in Kebonduren Village have only been consumed as fresh fruit, with the unsold ones used as livestock feed, thus ensuring sustainable land ecosystem utilization, maintaining a clean environment, and being affordable (supporting SDGs 7 and 15). Therefore, the community service team, led by Ratna Juwita, Ph.D., innovated by turning pineapple peels into tepache drinks, which are popular among all age groups and can be enjoyed at any time. "This tepache drink can maintain digestive health, making it good for daily consumption, supporting SDG 3," she said.
The tepache drink-making training from pineapple peels also provided new entrepreneurial ideas, opening up job opportunities and boosting economic growth, especially in Kebonduren Village (supporting SDG 8). The empowerment and family welfare women of Kebonduren Village, were very enthusiastic about the training and guidance, as evidenced by the many questions posed by the training participants. Each participant received a brief tutorial on how to make tepache drinks from pineapple peels. Ratna hopes that after the training, the empowerment and fFamily welfare women can practice it at home and that it can eventually become a small business product of Kebonduren Village. "We also provided samples of our self-produced tepache on a small scale to all training participants," she added. Ratna also hopes that this training activity can enhance the skills of empowerment and family welfare women in Kebonduren Village. "From the survey results filled out by the participants, it shows positive feedback, as they feel they have gained additional skills with new knowledge they had never known before," she concluded.