SDGs 

TECHNOLOGY TRANSFER OF ORGANIC WASTE PROCESSING INTO ECO-ENZYMES BY UM BIOTECHNOLOGY LECTURERS FOR SAMAR VILLAGE RESIDENTS ACOMPLISHES SDGS POINTS 13 AND 15

TECHNOLOGY TRANSFER OF ORGANIC WASTE PROCESSING INTO ECO-ENZYMES BY UM BIOTECHNOLOGY LECTURERS FOR SAMAR VILLAGE RESIDENTS ACOMPLISHES SDGS POINTS 13 AND 15

Community service is the implementation of knowledge aimed at addressing societal issues. Universitas Negeri Malang is committed to engaging in these community service activities as part of the Tri Dharma of Higher Education. One of the initiatives has been undertaken...

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Invite Jatirejoyoso Villagers to Turn Garbage into Liquid Organic Fertilizer to Support SDGs 3, 7, 8 and 15

Invite Jatirejoyoso Villagers to Turn Garbage into Liquid Organic Fertilizer to Support SDGs 3, 7, 8 and 15

BENEFICIAL: Training Atmosphere of UM in Jatirejoyoso Village, Malang Regency The Community Service Team of Universitas Negeri Malang (UM), consisting of lecturers and students from the Biotechnology Study Program, Department Applied Science, Faculty of Mathematics...

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BIOTECHNOLOGY STUDY PROGRAM, FMIPA UM TRAINS IN MAKING KOMBUFEE DRINKS FROM COFFEE BEANS TO SUPPORT SDGs 3, 7, 8, and 15

BIOTECHNOLOGY STUDY PROGRAM, FMIPA UM TRAINS IN MAKING KOMBUFEE DRINKS FROM COFFEE BEANS TO SUPPORT SDGs 3, 7, 8, and 15

COMMUNITY SERVICE: A team of lecturers and students from Biotechnology Study Program, FMIPA UM trains Family Welfare Empowerment women in Benjor Village, how to make kombufee drinks. After completing their service in Blitar Regency, the Community Service team of...

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ABUNDANT COW’S MILK, TURN IT INTO KEFIR DRINK TO SUPPORT SDGs 3, 7, 8, and 15

ABUNDANT COW’S MILK, TURN IT INTO KEFIR DRINK TO SUPPORT SDGs 3, 7, 8, and 15

COMMUNITY SERVICE: A team of lecturers and students from Biotechnology Study Program, FMIPA UM trains Family Welfare Empowerment women in Samar Village, how to make kefir drinks. Still from this edition, the Community Service Team of Universitas Negeri Malang,...

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INVITING RESIDENTS TO BECOME ENTREPRENEURS, PROCESSING STAR FRUIT INTO YOGHURT TO SUPPORT SDGs 3, 7, 8, and 15

INVITING RESIDENTS TO BECOME ENTREPRENEURS, PROCESSING STAR FRUIT INTO YOGHURT TO SUPPORT SDGs 3, 7, 8, and 15

COMMUNITY SERVICE: A team of lecturers and students from Biotechnology Study Program, FMIPA UM trains Family Welfare Empowerment women in Dadaplangu Village, how to make starfruit yoghurt. The Community Service Team of Universitas Negeri Malang (UM), consisting of...

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